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Iced oatmeal cookies how to#

Necessary cookies are absolutely essential for the website to function properly. Once icing is dry, store cookies in an airtight container. Spread a thin layer of icing over the top of the cooled cookies and allow excess icing to drip down the sides.

Let cookies cool completely before icing.Ĭombine the confectioners' sugar, whole milk, and vanilla in a small bowl.

Bake for 10-12 min, until the edges are lightly browned and the centers have puffed slightly.

Don't completely flatten the cookie, just flatten the centers a little.

With two fingers, slightly flatten the cookies in the center.

Scoop a tablespoon sized mound onto your parchment lined pans.

Finish mixing until ingredients are just combined and there are no white streaks of flour showing. Add in oats and mix on low, scraping down the sides of the bowl once with a rubber spatula. Mix for a few seconds just to get dry ingredients incorporated.

With the mixer on low, add in flour, cinnamon, salt, baking soda and powder.

Next, add in eggs one at a time, making sure the first egg is mixed in before adding the second one.

Add in sugars and mix on medium low until well blended, scraping down the sides of the bowl with a rubber spatula. In the bowl of a stand mixer, beat butter until smooth and fluffy.Preheat oven to 375° and Line 3 baking sheets with parchment paper.So these should definitely be considered a treat. They do contain oats, which are nutritious on their own, but these cookies do contain a fair amount of sugar-in the cookie and in the icing.

Iced oatmeal cookies how to#

Use a spoon to spread a thin layer of icing over the top of the cooled cookies and allow excess icing to drip down the sides.Īllow the icing to dry before enjoying! How to store oatmeal cookiesĪfter the icing has dried completely, these cookies will store well in an airtight container at room temperature for up to 3 days! Are Iced Oatmeal Cookies Healthy? Add more milk a teaspoon at a time if necessary, to reach the desired consistency. The icing should be thick but still, drizzle off the spoon easily. To make the vanilla icingĬombine the powdered sugar, milk, and vanilla in a small bowl. Let cookies cool completely before icing. With two fingers, slightly flatten the cookies in the center.ĭon't completely flatten the cookie, just flatten the centers a little.īake the cookies for 10-12 min, until the edges are lightly browned and the centers have puffed slightly.

Scoop mounds the size of a tablespoon onto your parchment-lined pans. If you're looking to make more chewy and delicious cookies, I know you'll love these butterscotch chocolate chip cookies, chewy snickerdoodles, or peanut butter cookies. These cookies are always a crowd-pleaser and perfect for any occasion that calls for cookies (especially around the holidays)! This recipe gives you a thick, soft, and chewy oatmeal cookie and has way more icing than any of the packaged varieties. However, this Iced Oatmeal Cookie recipe beats the store-bought version by miles. The inspiration for these cookies comes from a memory I have of eating the packaged "Mother's" version when I was a kid.Īt the time, I never had an oatmeal cookie coated in icing before, and it blew my mind. They were SO DELICIOUS. Delicious soft and chewy oatmeal cookies iced with vanilla glaze! This recipe is super simple and easy enough to make during the week when you need a nostalgic pick-me-up or if you just need something quick for a party! Old Fashioned Iced Oatmeal Cookies